「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Fuji Takasago Shuzō Green Tea Umeshu (Plum Wine) 300ml is a uniquely flavored, deeply Japanese‑inspired plum wine that artfully marries the sweet‑tart notes of plum with the refreshing astringency of green tea, resulting in a complex yet harmonious profile.

Product Highlights

Sake Base: Brewed with the maker's own sake, often using the Yamahai Honjōzō style as a base, which lends the plum wine a distinctive richness and umami depth.

Premium Ingredients: Made with green tea from Shizuoka Prefecture and domestic plums such as Shirokaga or Nankō‑ume, ensuring high‑quality flavor.

No Additives: Free from artificial colors, flavorings, and acidulants—offering a pure, natural taste.

Award‑Winning: Recognized with multiple awards, including a Platinum Prize at the 2022 Milano Sake Challenge, attesting to its exceptional quality.

Convenient 300ml Bottle: The 300ml size is perfect for solo enjoyment or sharing with one or two friends, preserving freshness after opening.

Taste Profile

Palate: Smooth and well‑rounded, with the plum's bright sweetness and acidity elegantly balanced by the green tea's clean, refreshing bitterness. The finish is long and satisfying.

Aroma: Fresh and inviting, featuring the fruity scent of plum interwoven with the herbal notes of green tea.

Serving & Pairing Suggestions

Serving Tips:

Chilled: Serve straight and well‑chilled to best appreciate its crisp texture and the vibrant aromas of plum and green tea.

On the Rocks: Pour over ice for a lighter, even more refreshing experience while retaining its layered flavor.

As a Spritzer: Mix with soda water to create a plum‑tea highball—refreshing, thirst‑quenching, and perfect for meals or parties.

Food Pairings:

Japanese Sweets: Pairs beautifully with wagashi (traditional Japanese confections), yōkan (sweet bean jelly), and other desserts, enhancing their flavors.

After‑Dinner Drink: Enjoyed as a digestif, its clean profile helps cut through richness and leaves a refreshing aftertaste.

Japanese Cuisine: Excellent with sushi, sashimi, and other light Japanese dishes, where its fresh character complements the delicate sweetness of seafood.