「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Koneshiki Shuzo's Fukushu Kinpaku-iri Junmai Daiginjo 720ml is an exquisite and auspicious sake that blends the refined flavors of a Junmai Daiginjo with floating gold leaf, creating a luxurious visual experience.

It is an excellent choice for festive celebrations and gift-giving. Product Features

Luxurious Gold Leaf: Flakes of gold leaf float within the sake, shimmering under light to create a luxurious and celebratory ambiance.

It is especially suitable for important festivals or as a gift.

Daruma Design: The red Daruma doll on the label symbolizes good luck, wealth, prosperity, wishes fulfilled, and household safety in Japanese culture.

Traditionally, one makes a wish to the Daruma before drinking, painting in its left eye, and then painting the right eye once the wish is granted.

Premium Ingredients: Brewed using Niigata Prefecture's Gohyakumangoku sake rice, polished to a ratio of 50%. High-Quality Water Source: Brewed with natural soft water from the Niigata Meisui (Niigata Famous Water) source at Echigo Suganadake, which is crucial for the sake's flavor and quality.

Flavor Profile Palate: The sake has a light, smooth, and easy-to-drink profile, with a delicate and rounded texture and the characteristic gentle sweetness of Junmai Daiginjo.

Aroma: The aroma is elegant and pleasant, featuring subtle fruity notes and a sweet rice fragrance without any off-flavors. Serving Suggestions & Food Pairings Serving Suggestions Chilled: Best served chilled to highlight its refreshing palate and delicate aroma.

Room Temperature: Enjoying it at room temperature allows for a fuller flavor profile and a softer aroma.

Food

Pairings Japanese Cuisine: Pairs well with Japanese dishes such as sushi, sashimi, and grilled fish, as its gentle rice sweetness complements the natural sweetness of seafood.

Celebratory Occasions: Thanks to the decorative gold leaf, this sake is particularly suited for pairing with festive foods during celebrations like New Year's, birthdays, or important events, enhancing the joyous atmosphere.