Shelf Life: 6 months
Product Highlights:
The core selling point of the salted egg yolk open pastry: a new trend of bursting lava filling. It is made with salted duck egg yolks from the mangrove forests of Beihai, with a prominent salty and sandy texture. The "volcano" shape automatically cracks open during baking to reveal the golden filling.

| Shipping Method Option | Shipping cost |
|---|---|
| Home Delivery | HK$45.00 (Free shipping on seller store order over HK$299.00) |
| HKMall Pickup Point | HK$125.00 |