・Lactic acid bacteria with barley grass juice!

・You can ingest 50 billion plant-based nano-lactic acid bacteria per 5g!

・Green juice is perfect for modern people who lack vegetables and dairy products!

- Improve gastrointestinal health for smooth bowel movements

- Balance the immune system

- Improve body fat problem

- Allergy relief

Recommended 30-day serving of 5g per day

Add 150cc of hot water or milk per 5g, stir and enjoy

There are absolutely no pesticide residues in the production process.

Green juice is a drink made from barley leaves, that is, young leaves of barley, or plants rich in vitamins and minerals chlorophyll. Rich in nutrients and fiber, it can have the effects of detoxification, laxative, help to lose weight, etc. It is a good health food.

And plant-based nano-sized lactic acid bacteria can relieve allergies.

Plant-based nano-type lactic acid bacteria are added to barley grass, popular for its ease of drinking. This lactic acid bacteria is derived from the red turnip, kimchi, a traditional food in the Kiso area of ​​Nagano Prefecture.

Plant-based nano-type lactic acid bacteria are lactic acid bacteria (Lactobacillus Plantarum) from the traditional food "Red Turnip-Kimchi" originating in the Kiso area of ​​Nagano Prefecture, processed through an original technology with a size of less than 1 micron, which can improve the absorption rate in the body ( sterilized) powder. Especially effective in regulating immune balance.

**Offer cannot be used in conjunction with any promotional offers (discounts or gifts)